Table Talk: From whiskey to beer, it’s a boozy one
There’s a late announcement for a Wild Turkey dinner next week, and, it turns out, a lot going on that involves whiskey or beer.
There are 146 article(s) tagged Table Talk:
There’s a late announcement for a Wild Turkey dinner next week, and, it turns out, a lot going on that involves whiskey or beer.
Dan Brown finishes up a 59-year career at Leonard’s, Molly’s La Casita has been sold, and La Baguette has reopened after renovation.
Memphis took a punch with the death of Tommy Peters; ‘Mrs. Louise’ turned 98; your spicy tomato soup recipe is delivered.
Herbs in pots don’t bring about a huge harvest, but they’re so easy to grow; La Baguette is back in business next week; and sure, I’m vaccinated and happy to say so.
We’re talking about masks, because what else? Really, though, wearing them properly could be what keeps our restaurants open. But is it enough to keep our kids safe?
It’s one thing to get rid of bookshelves; getting rid of the cookbooks they held turns out to be a little harder.
Three local restaurants/bars require vaccine cards, an idea for giving new life to leftovers, prosecco on tap has us giddy, and everyone loves a good sandwich.
A pleasant surprise on the scale inspires a renewed interest in cooking at home.
Jennifer Biggs: A follow-up tip for last week’s apple cake; a visit to an Uptown brewery; My Favorite Things comes back this week after a visit to Dory and Slim Chickens hired errybody.
An unsolicited recipe that you’ll appreciate is in this week’s Recipe Exchange; two new Midtown restaurants are on the way; food truck news for you too.
Recipe Exchange is back with a good one from Amerigo; Erling’s is temporarily cutting service by two days due to staffing; and a Downtown bakery is returning.
Road trip across eight states and seven national parks uncovers touristy things not to miss, and to skip.
Tamales and burgers make for good $10 Deals; restaurants are moving, opening and selling; and disco is back in Downtown.
It was an eventful week for Torchy’s and for the neighborhood surrounding Williamsburg Village; the recipe for Chicken Kingfield from the old Harry’s on Teur is delivered.
Memphis Greek Festival comes back in the fall; our recipe exchange has started, and we want you to share your Top 5 Memphis dishes.
I want an H-E-B, she wants one, he says it makes him break into praise: Memphians are hungry for the Texas grocery store. And our recipe exchange starts right here with Tsunami’s sea bass, straight from chef Ben Smith’s cookbook.
Sweet Pea’s Southern Cooking in Bartlett serves a nice vegetable plate and numerous lunch specials for less than $10.
We’ll start swapping recipes later this month; Agricenter has opened for the season and Memphis lost a favorite son over the holiday weekend with the death of Phil Bryant.
Folks say they love to share their favorite recipes, so it’s up to us to ask for them. Start sending in your requests for recipes and I’ll do my best to get them for you.
Torchy’s is running a little behind schedule but coming soon, Whataburger is making a solid comeback, and the Hope Shoppe offers in-store shopping (limited hours) once again.
Another Memphis in May is in the books, and here’s the roundup (with a recipe you need in your life). Also, LBOE is closing and Greys Fine Cheese and Entertaining is open.
Memphis in May World Championship Barbecue Cooking Contest is back; Bhan Thai closes; restaurateurs face a new challenge.
A deep clean and purge of the kitchen might not spark joy, but can cause an existential questioning of time. And as the world moves on, festivals are planned and Hog Wild East opens.
The Four Way’s owner Patrice Bates Thompson got a gift of $40,000 when she appeared on NBC’s “Today” show, and Gibson’s Donuts participated in The Kindness Revolution.
Villa Castrioti commits to The Lake District, Parish Grocery has a new location a few doors north of the intersection of Cooper and Young, and they’re selling tomatoes at Elwood’s Produce Stand on Saturdays.